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Delia Coca Cola Ham
Delia Coca Cola Ham. Add mustard to the shopping list. Get the recipe i’ll admit, though, as someone who drools over the thought of a salty, succulent, savory ham, laboring over a roast meat brined in such large quantities of soda made my palms sweat a little.

Sprinkle some brown sugar on the rings. Place a lid on a cook for an hour per kilo. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°f (220°c).
Preheat The Oven To 325 °F.
Uncover and bake for 30 minutes more or until until ham is browned and caramelized. Place the gammon in a large saucepan, skin down, and cover with cold water. If mine looks a little thin, it’s because it is.
Wash Ham To Get Rid Of Gunky Bits.
Whisk together the treacle, mustard powder and honey until fully combined. Finally sprinkle the sugar all over and press it in with your hands. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings.
Place Brown Sugar In A Bowl;
The ham is glazed in a hot oven at the end. Scoring the fat of the ham into diamond shapes, allows the glaze to penetrate when it crisps up in the oven. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham.
Place The Brown Sugar In A Medium Sized Sauce Pot.
Put the ham in a large stock pot, and cover with cold water. Place the ham in a large pan of water and bring to boil for 5 minutes. It's sweet, sticky, juicy and delicious!
Place The Ham’s Largest Cut Side Down In The Pan For A Spiral Cut Ham.
Turned out to be just enough. Add the molasses, spices and orange peel and bring slowly to a simmer, skimming off any scum. Turn off the heat and pour away the water.
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